The collaboration between three-star Michelin chef, Dominique Crenn (of Atelier Crenn in San Francisco) and Rose is one of our absolute favorites! Dominique's recipe features Frederick passion fruit from Rincon Tropics and house-pressed Johnathan apples from Nana Mae’s in Sebastopol to round out the peak summer palette with luscious, bright layers that are wildly compatible—a perfect bite to connect the summer with the fall. Rose x Crenn CBD Delights feature Hemp Rosin from New York’s female-owned and operated Hudson Hemp.
INGREDIENTS: apples, passion fruit, lime juice, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, 10MG hemp flower rosin, kosher salt.
COATING: tapioca starch, powdered sugar