Rose’s collaboration with Chef Enrique Olvera is unmatched. Green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal (not to worry - all of the alcohol has cooked off leaving only the flavor behind) and finished with a smokey Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s not often California’s edible eaters get to enjoy ingredients from the 12th best restaurant in the world in their gummy. Speaking of the best of the best, this recipe was infused with Sonoma Hills Farms’ Prism first-press CBD flower rosin.
10mg per Rose Delight | 200mg per box
STRENGTH: 10mg per Rose Delight | 200mg per box